Certifications

Federal Inspection Type Certification- TIF Plant No. 263

This certification is given by the National Commission for Animal and Plant Health (CONASAG) of the Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food of Mexico (SAGARPA). It officially validates meat products and by-products processed at industrial plants and stored at cold-storage facilities that comply with infrastructure and product handling sanitary regulations.

International Standard Organization Certification- ISO 22000:2005- Food Safety Management System

Meat S.A. de C.V. was certified ISO 22000:2005 by OCICERT, S.A. de C.V., an international certification organization. This official accreditation ratifies that all our production processes and products comply with the highest standards of food safety and quality, and reaffirms our commitment to offer the best products to our customers and consumers.